CREAM CHEESE CRAB RANGOON WONTONS
A nice cream cheese wontons recipe to try !
Cream Cheese Wontons Recipe INGREDIENTS
- 1 16 oz. can crab meat (or use fresh)
- 1 8 oz. pkg. cream cheese, softened
- 2 scallions, minced
- 2 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- egg yolk
- peanut oil
- Purchased Wonton skins or sheets
Combine crab, cream cheese, scallions, A-1 sauce and garlic powder. Moisten edge of wonton skin with egg yolk. Place 1 teaspoon of crab mixture on skin. Wet edges of wonton skin with water. Fold skins from corner to corner and crimp to seal. Fry in 375°F oil until lightly browned...and the cream cheese wontons recipe of crab is ready ....enjoy the wontons !