Crabby Cream Cheese Wontons

Crabby Cream Cheese Wontons

CREAM CHEESE WONTONS RECIPE INGREDIENTS

* 1 quart oil for deep frying
* 2 (8 ounce) packages cream cheese, softened
* 1 (12 ounce) package imitation crabmeat
* 2 tablespoons soy sauce
* 2 teaspoons sesame oil
* 1 tablespoon minced garlic
* 3 tablespoons Worcestershire sauce
* 1 bunch green onions, finely chopped
* 1 (14 ounce) package wonton wrappers
* 2 egg whites

CREAM CHEESE WONTONS RECIPE INSTRUCTIONS
1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
3. Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
4. Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
5. In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm...and enjoy the cream cheese wontons !
cream-cheese-crab-puffs-wontons.

CREAM CHEESE CRAB RANGOON WONTONS 2

CREAM CHEESE CRAB RANGOON WONTONS 2
CREAM CHEESE WONTONS RECIPE INGREDIENTS

• 28 wonton wrappers
• 1 (9 oz.) can crab meat, drained
• 1 (3 oz.) pkg. cream cheese
• 5-7 scallions, chopped fine
• Oil for frying

CREAM CHEESE WONTONS RECIPE INSTRUCTIONS
Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points are facing north, south, east and west. Place teaspoon of filling in middle of wonton. Fold north point to south. Seal edges with fingers dipped in water. Pull east and west points to north to shape. Fry in oil turning once until light golden brown. Drain on paper towel.

To reheat, place on racks on cookie sheets. Bake at 350 degrees for 10 minutes. Serve with duck sauce or ginger soy sauce...enjoy the cream cheese wontons !
Cream-cheese-wontons-recipes : Crabby-cream-cheese-wontons.

CREAM CHEESE CRAB MEAT DUMPLINGS WONTONS

CREAM CHEESE CRAB MEAT DUMPLINGS WONTONS
CREAM CHEESE WONTONS RECIPE INGREDIENTS

• 6 oz. canned crab meat, finely chopped
• 2 (3 oz.) pkgs. cream cheese, softened
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. tarragon
• 40 wonton skins
• 1 egg, slightly beaten
• Vegetable oil

CREAM CHEESE WONTONS RECIPE INSTRUCTIONS
Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg.

Place heaping teaspoonful of crab meat mixture in center of wonton skin. (Cover remaining skins with dampened towel to keep them pliable.) Top with another wonton skin; press edges to seal. Brush dab of egg on center of each side of puff. Make a pleat on each edge, pressing to seal. Repeat with remaining wonton skins. (Cover dumplings with dampened towel or plastic wrap to keep them from drying out.)

Heat vegetable oil in wok or deep frying pan to 350 degrees. Fry 4 to 5 dumplings at a time until golden brown, turning 2 or 3 times about 2 minutes. Drain on paper towel. Serve with plum sauce. Makes 20 appetizers.
cream-cheese-crab-rangoon-wontons