Cherry and Cream Cheese Wontons

Cherry and Cream Cheese Wontons Recipe
A great cream cheese wontons recipe to try !

Cream Cheese Wontons Recipe Ingredients
Wontons:
* 30 wonton wrappers
* 30 cherries (sweet)
* 100g cream cheese
* 20g icing sugar

To Cook

* Oil for deep frying

To Serve

* 20g icing sugar
* 200g Ice Cream of your choice (optional)

Cream Cheese Wontons Recipes INSTRUCTIONS
Wonton Filling: Mix the cream cheese with a the icing sugar in a bowl so that there is no lumps, Remove the stone from the centre of the cherries, try to keep them joined at the sides. Lay the wontons out on a clean surface, place a cherry in the center of each one and then place half a teaspoonful in the centre of each cherry where the stone was.
Dampen the sides of the wontons with water and gather together its corners giving it a small twist at so as to secure it.
To Cook: Heat some oil in a deep fryer, wok or large saucepan to 180C. When a wonton is placed in it, it should become crisp and golden and rise to the top. Cook the cherries in the oil 5 at a time for a couple of minutes, they should be crisp and golden, drain them on paper toweling and keep warm until ready to serve.
To Serve: Place generous spoonfuls of the ice cream in the center of 6 bowls and place the 5 wontons around the edge of each bowl. Dust the wontons with icing sugar and serve. The cherry wontons also make a brilliant sweet canapé. The cream cheese wontons recipe is ready ! Enjoy it with friends...
cream-cheese-wontons.