CREAM CHEESE WONTONS RECIPE 1

CREAM CHEESE WONTONS RECIPE
A great cream cheese wontons recipe to try !

Cream Cheese Wontons Recipes INGREDIENTS

* 1 pkg. won-ton wrappers
* 1 tsp. garlic powder or herbs
* 14 oz. cream cheese, softened
* 1/4 cup green onions
* 2-3 tbsp. Worcestershire sauce or soy sauce
* water
* pepper
* canola oil for frying
* crab meat (optional)

Cream Cheese Wontons Recipe INSTRUCTIONS

1. Pour canola oil into frying pan, about 1 inch deep. Preheat oil to 325 degrees.
2. Combine cream cheese, green onions, crab meat, garlic powder and a dash of pepper in a bowl.
3. Place 1 tsp of the filling from step 2, and place it in the center of a wonton wrapper. Moisten the edges of the wrapper with water, then the corners of the wonton wrapper together, completely covering the filling.
4. Carefully place the wontons in the pan (they are delicate!) and cook for 30 seconds on 1 minute, until they are golden brown.
5. Place cooked wontons on paper towel to drain.
6. Eat with orange sauce, soy sauce, or your favorite Oriental dipping sauce.

The cream cheese wontons recipe is ready to serve...nice !
cream-cheese-wontons.recipe

CREAM CHEESE WONTONS

CREAM CHEESE WONTONS

A nice cream cheese wontons recipe to try !
CREAM CHEESE WONTONS RECIPE INGREDIENTS

• 6 oz. cream cheese
• 4 green onions, chopped
• 1/2 tsp. soy sauce
• 1/4 tsp. garlic powder
• 1/3 cup real or imitation crab meat
• 1 package small wonton wrappers

CREAM CHEESE WONTONS RECIPE INSTRUCTIONS
Blend together ingredients. Drop 1 teaspoonful onto each of the wrappers.

Fold in corners and seal with egg white.
Fry in 365°F oil until crispy and brown.

Serve with Sweet and Sour or Duck sauce. Makes approximately 2 dozen. The cream cheese wontons recipe is ready to serve...enjoy !

CRAB AND CREAM CHEESE WONTONS

CRAB AND CREAM CHEESE WONTONS
INGREDIENTS

• 1 pkg Philadelphia Cream Cheese
• 1 can crab meat, drained
• 2 T flour or Wondra
• 3 scallions, minced
• 1/4 tsp onion powder
• 1 egg, beaten
• oil for deep fryer
• Wonton Wrappers

INSTRUCTIONS
Finely mince the scallions. Combine with cream cheese, crab meat, and flour or Wondra.

Beat the egg in a small bowl - this will be used to brush the edges of the wonton wrappers before folding, and helps to keep them together.

Place large tablespoonfuls of the crab mixture in the center of each wonton skin and brush edges with egg mixture. Fold over to form a triangle, then press edges together to seal.

Bring the two side edge corners of the triangle to the middle and press these together to form a ring.

Heat oil to 350 degrees in a large, heavy bottomed pan, sufficient to cover the wontons.

Fry wontons until golden, turning once, about 2-3 minutes. In order to avoid lowering the temperature of the oil, do not attempt to fry too many at once. Remove with a slotted spoon, drain on paper towels and serve.

Variation: You can substitute the cream cheese and crab mixture with pre-packaged crab / seafood spread. Check the ingredients label and use only cream cheese based products. Add finely minced onions or scallions and use as above to fill wonton skins.